It got rather chilly yesterday. Spect it was the rain. Funny how a little rain can do that. We had to have the fire on for a time to warm things up…
Read moreOne thing that I love most about the Holiday Leftovers is that deliciously meaty ham bone left from the New Year's ham. In these days of austeri…
Read moreThis is something which I made a long time ago and forgot to tell you about. It is loosely based on something which my friend Kathy did in her crock…
Read moreCheese started being used as a vegetable topping waaaay back in the eighteenth century. In France they began by using it as a topping for Cardoons,…
Read moreCan there be any more comforting pudding on earth than Bread and Butter Pudding? I think not. Essentially designed to use up all the stale bread in t…
Read moreI think tomato soup has to be one of my favourite types of soup. To me it is so comforting and delicious. I think that's because when I was a ch…
Read moreHere in the Western world putting fruit in with meat isn't something which we do very often . . . however having said that we do like our pork w…
Read more(This is after the initial baking period of 4 hours as I was stirring in the frozen peas and mushrooms.) Again, here I am using up all the fresh veg …
Read more